How To Cook Beets

Follow along and learn how to cook beets with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel.

Recipe For Beets

Ingredients
6-8 Small to med sized red beets
2 whole Oranges, segments
1 Tbsp. Orange zest
1 cup Orange juice
¼ cup granulated sugar

Procedure
1. Wash and scrub beats well, remove green tops only. Do not peel.
2. Place in cold water, at 1 tsp salt, bring to boil and simmer until fork tender, add 1 Tbsp vinegar to simmering water cook beets covered. This may take 45 minutes or more depending on age of beet.
3. Cool after cooked and peel while warm. Cut into quarter shapes like a wedge. Keep Warm.
4. Combine sugar, OJ and zest in pot heat and reduce somewhat, add beets and if not enough liquid add more OJ.
5. Season with salt and pepper
6. Serve with orange segments garnish on top.

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