Roasted Poblano Guacamole Recipe

Roasted Poblano Guacamole Recipe
Serves 6

Ingredients:
3 large ripe avocados, peeled, pitted, and chopped
1/4 cup yellow onion, small dice
3 poblano chiles
1 large jalapeno chile, seeded and minced
1 tsp. lime zest
1/4 cup fresh lime juice
3 tablespoons olive oil
1 teaspoon ground cumin
1 large tomato, seeded and chopped
1/2 cup fresh cilantro, chopped

Method:
1. Char poblano chiles directly over gas flame or under broiler until blackened and blistered on all sides. Transfer peppers to a bowl and cover with plastic wrap. Let steam for at least 10 minutes.
2. Peel off the blackened skin from each pepper. Remove stems, ribs, seeds then chop into a small dice
3. In a large bowl, mix remaining ingredients with the roasted poblano peppers. Season to taste with salt and pepper

If you like this post, please be sure to check out the following!

Innovative Ways To Use Avocado
How To Make Sizzling Steak Fajitas
How To Make Guacamole

If you have questions or comments about this recipe please leave them below.

Tags:
 

Comments are closed.