How To Make Fried Shrimp

A nice size shrimp to use for this recipe is sold as 16/20, meaning 16 to 20 pieces are included per pound, which you might know from your online seafood class. Chef Mark uses a common Japanese cut for each shrimp in order to reach and remove the intestinal tract. Then flour, egg-wash, and mix each piece in seasoned breadcrumbs before frying. It’s recommended to let your shrimp reach room temperature before frying to cook evenly and easier. Also, pay close attention to the temperature of the non-greasy, hot fat; by using your candy thermometer, try to keep the temperature as close to 380 degrees Fahrenheit as possible while deep frying your shrimp. You don’t want this to drop below 350 degrees or exceed 380 degrees because doing so will either burn the shrimp, or cause them to have a greasy texture and taste. After deep frying the shrimp for about 4 minutes you’re ready to plate this dish. Adding pepper seasoning or hot sauce gives the shrimp a nice spicy lift to the overall flavor. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Fried Shrimp

Ingredients:
pound medium shrimp, peeled (tails left on) and deveined
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Directions:
1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

If you like this post, please be sure to check out the following!

How To Cook Shrimp
How To Make Shrimp Scampi
Cooking 101: How To Clean and Devein Shrimp

If you have questions or comments about this video or recipe please leave them below.

Online Culinary School Planner & Checklist

Online Culinary School Planner & Checklist

Find out what a culinary education can do for you.

What might a career in the culinary or pastry arts look like for you? Online culinary school is a fast, affordable way to launch a career in the culinary or pastry arts. Get the workbook to see how it could help you.

YES, I want the workbook!

• Program of Interest Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.