A beautiful cut of steak is a true culinary delight, but many people are intimidated to cook it. Instead of skipping this indulgent dish on your menu plan, take some cooking tips from the professionals and learn to cook broiled steak right at home. Most ovens come equipped with a broiler, but knowing how to use it correctly might take some cooking advice. Once you master it, you’ll be able to make steaks that are done perfectly to your preference – or that of the guests you’re serving. As a bonus, learning to cook with a broiler makes it easy to cook great steaks all year long – no outdoor grill needed. In this video, Chef Mike provides an online cooking lesson for broiled steak that gives you all the details you need to know. For more cooking videos, subscribe to the LearnToCookOnline YouTube channel.
Broiled Steak Recipe
7- oz.Bone in sirloin or rib eye steak
Salt and pepper to taste
1- Tbsp Olive Oil
1. Season the steak well with salt. Turn on broiler and set oven rack 6-8 inches away from the element. Allow to get hot.
2. Brush with oil and broil to the desired degree of doneness, adjusting rack or broiler temp to get an even browning color.
3. Plate steak and grind fresh black pepper over all.
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