People go crazy for meatballs, and as you learn to cook online, you may come across various cooking methods that will tantalize your taste buds. Each approach creates meatballs with different flavors and textures, and knowing what to expect can help you decide which to use for your online chef courses.
If you like your meatballs to have a little crunch, pan-searing is the way to go. The hot pan will add a thin crust to the outside of your meatballs while cooking them through. Adding a splash of red wine at the end of the cooking process will help you deglaze the pan and incorporate all of the flavorful brown bits into your sauce.
When you’re making a lot of meatballs at once, baking may be the way to go because it is both quicker and easier than pan-searing. Baking will allow your meatballs to cook very evenly while also having golden brown surfaces, so you won’t have to worry about them being raw in the center.
Another cooking technique you can try is to boil your meatballs. This is the best method for keeping the meat tender, if that’s what you’re after, but many chefs find that they fall apart when cooked this way.