How To Make Easy Homemade Applesauce
Whether you are using it in a recipe or enjoying it alone, homemade applesauce tastes much better than the store-bought variety. Budget-conscious families can buy apples with blemishes from a local orchard to lower the cost. Applesauce is unbelievably simple to make. Depending on preference, leave the skins on the apples for added nutrition or peel them for a more even texture. Simply combine the chopped apples with water, sugar and seasoning in a saucepan and cook over medium heat. When they’re thoroughly cooked, mash the mixture with a potato masher to the desired consistency. You can also use applesauce as a healthy substitute for ingredients like oil or eggs when baking. Adding applesauce may improve the flavor or texture of some baked goods, too. In this video, Chef Mark will show you how to make applesauce in just a few steps. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.
Homemade Applesauce Recipe
Ingredients:
1 lb. Macintosh or Rome apples
1 lemon, juiced
4 oz. of sugar
1 tbsp. Ceylon Cinnamon
Apple Juice, ¼ cup, or less as needed to maintain texture desired.
Method
1. Peel apples and sprinkle lemon juice over all.
2. Place apples, sugar and apple juice in pot.
3. Cook apples slowly covered until tender
4. Add cinnamon mix well.
5. When cooled slightly pulse in food processor to desired texture.
6. Adjust sweetness as desired.
7. Serve warm or refridge until later use
If you have questions or comments about this video or recipe please leave them below.
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Is there a recommendation as to what type of apples are best? Granny Smith, Red Delicious, Gala, etc?
Hi there, our pastry chef suggested pink lady apples. Hope this helps!
yes I have login and then it says I dont have access to this account!
I checked and nothing has changed with your account. Please let me know if you are still having trouble.
i had a Betty Crocker cook back when I was in high school back around 1956 through 1960 I have since lost the book, and it had a recipe calling or applesauce instead of apples. Is there any chance to get a copy of this? I made this all the time for Christmas and when there was just my husband and I, I no longer made it. Now my children are asking for the cake gain. Can you please help me? Thank you in advance
Hi Joanne,
We aren’t familiar with that recipe! Hope you find it!