The Escoffier School of Culinary Arts


At the Auguste Escoffier School of Culinary Arts, we offer specialized training to aspiring cooks who are passionate about pursuing the livelihood of a trained culinary professional.

For years, chefs and pastry arts professionals have been graduating from our schools, and many have gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around the country. Most chose Escoffier over bigger, less personal schools because Escoffier offered them:

– Accelerated, Affordable Culinary and Baking Programs
– Career Focused Areas of Study
– Lifelong Support For Long term Culinary Careers
– Accomplished Chef Educators
– Modern Facilities in Beautiful Destinations

Contact us today to learn more about our career-focused culinary programs and to receive a brochure with details about our campuses, courses, faculty, facilities and alumni. We look forward to cooking with you!