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  • How To Make Crepe Suzette

    How To Make Crepe Suzette

    Although France might have the monopoly on crepes, it doesn’t mean that we all can’t enjoy them every once in a while. To the French, crepes can mean breakfast, dessert, snack, lunch or dinner. They can be sweet or savory (savoury galettes) or a mixture of both.  Like how American’s sell hot dogs with corner carts in busy cities, the French serve light, fluffy scrumptious crepes stuffed with your choice of delicious fillings. Popular sweet creations include Nutella, sugar (granulated […]

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  • How To Make Gnocchi

    How To Make Gnocchi

    These little potato dumplings are an essential part of the gift from the heavens that is Italian food. Straying slightly from the norm of typical pasta, gnocchi is typically made with boiled and mashed potatoes mixed with flour and egg and shaped into the most perfect little pillows. But, also like most Italian dishes, there is major variations in it depending on the region or even village the recipe hailed from. When it comes to the traditional stuff usually served […]

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  • How To Make Strudel Dough

    How To Make Strudel Dough

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  • How To Make Lemon Yogurt Chiffon

    How To Make Lemon Yogurt Chiffon

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