How To Make Cherry Cobbler

Cherry cobbler is a traditional dessert that is easy to make and even easier to enjoy. The warm fruit filling and the crumbly top make an amazing combination any time of the year. If you don’t enjoy cherries, you can make a cobbler with a number of other fruits like apples, berries, or stone fruits like peaches. To make a cherry cobbler, combine cherries, cornstarch and sugar, and fill a baking dish with the cherry mixture. To make the tasty streusel topping combine flour, brown sugar, almonds, butter and cinnamon to taste. Top the cherries with the crust and bake until the top is golden brown. In this video, Chef Susie provides an online cooking lesson for heart-warming cherry cobbler. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Cherry Cobbler Recipe:

1 can tart red Cherries
1 small bag of frozen Dark Cherries
1/3 cup sugar
2 tablespoons corn starch
1 ½ teaspoons of vanilla
1 ½ cup all-purpose flour
1/3 cup sliced almonds
¼ cup brown sugar
1 teaspoon cinnamon
3 oz. butter, melted

1. Mix the cherries together in a bowl with some of the juice. Mix the sugar and corn starch together and mix into the cherry mixture and add the vanilla.

Make the streusel topping:
1. Mix the flour, almonds, brown sugar and cinnamon together and rub in the butter by hand, the mixture should be crumbly- if it is too dry add a little bit more melted butter.
2. pray 6 oz. ramekins with cooking spray and fill 2/3 the way up with the cherry mixture. Cover the top with the streusel topping and bake at 375 degrees for about 30 minutes until the mixture bubbles and the top turns golden brown.
3. Cool for 15 minutes and serve with vanilla ice cream and a fanned strawberry.

If you have questions or comments about this video or recipe please leave them below.



  1. If I use all frozen cherries, how many cups do I use? You didn’t say how many ounces in the bag of cherries.