How To Make Blueberry Muffins

Learn how to make blueberry muffins, with a touch of ginger or cinnamon, with Chef Suzie. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Blueberry Ginger Muffins Recipe

7 oz. light brown sugar
7 oz. butter (room temp)
1/4 cup molasses
1/3 cup honey
3 eggs
1/2 teaspoon vanilla
8 oz. cake flour
7 oz. bread flour
1 1/4 teaspoon baking powder
1 1/4 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ginger
1/2 cup buttermilk
12 oz. blueberrys

1. Mix dry ingredients together.
2. Cream the butter and sugar.
3. Add molasses, honey, eggs and vanilla.
4. Mix in the dry ingredients and fold in the blueberrys.
5. Bake at 350 degrees for about 35 minutes just until the top springs back when touched or a toothpick inserted comes out clean. Makes about 15 muffins.

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