Escoffier Online
in potatoes

How To Make Sweet Potatoes

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Follow along as Chef Mark demonstrates how to cook candied sweet potatoes.

Candied Sweet Potatoes Recipe:

Ingredients

3 Medium sweet potatoes ( about 2 pounds)
1 Cup water
½ Cup granulated sugar
½ Cup firmly packed light brown sugar
4 Tbsp unsalted butter
Juice of 1 Valencia Orange
1 Cinnamon Stick
Pinch of salt

Method

1. Peel the potatoes and cut in half lengthwise. Cut each half lengthwise into 3 or 4 wedges, depending on the size of the potato.
2. Place the potatoes and water in a large saucepan over medium-high heat. Add the granulated sugar, brown sugar , butter, orange juice cinnamon stick and salt and bring the mixture to a low, stirring occasionally.

Related Posts:

Tags: ,
 

Share

Author:

2 Comments

  1. Ann Ruth
    May 11, 2013 @ 4:06 am

    I’m looking for healthy cooking.

  2. Ann Ruth
    May 11, 2013 @ 4:07 am

    Thank you.