How To Make Mango Avocado Salsa

This salsa recipe is always a favorite because it’s sweet, salty and has a tangy hint of lime flavor. All you have to do is peel and cut up a couple of mangoes and avocados. Next cut up some red onion and cilantro, add in some lime or lemon juice and at the end toss all the ingredients together. In this online cooking lesson, Chef Thomas has given you a light and colorful appetizer to try out at your next dinner party. Get the chips ready for this salsa dish creation! For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

MANGO-AVOCADO SALSA RECIPE:
Serves: 5

Ingredients:
1 Avocado, cubed
1 Mango, diced
1 Tbsp Cilantro, chopped
1 Tbsp Lime Juice
1 Tbsp Red Onion, julienne
1 tsp Jalapeno, minced

Instructions:
1. In a bowl, combine avocado, mango, cilantro, lime juice, onion, jalapeno and Seasoning.
2. Toss to combine and allow mixture to marinate for 30 minutes before use.

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