How To Make Crab Rangoon

Crab Rangoon has a cream cheese and crab meat filling that everyone enjoys. They require very little prep time. In order to make these you will need crab meat or imitation meat, cream cheese, garlic, green onion, soy sauce, sugar, ginger, and wantons. In a medium bowl whisk the cream cheese, garlic, soy sauce, and green onion. Fold in the crab meat. Put a spoonful of the cream cheese filling on the wanton. To insure that they do not open when frying brush the ends with egg. Let them cool while heating up the oil in the pan. Place into the pan with heated oil and let them fry for about a minute or two. To complete this dish serve it with shrimp fried rice. Learn to cook with Chef Cesar as he give us one of the many different ways to make crab rangoon. Enjoy! For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Crab Rangoon Recipe:

¼ Cup Sour Cream
8oz Cream Cheese
¾ cup Crab Meat
2 Green onions thin slice
1 Clove Garlic Minced
1 tsp Ginger Minced
2 tsp Soy Sauce
1 tsp sugar
1 Pkg Wonton Wrapper

1. Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
2. Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
3. Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 ½ tsp in the center of each wrapper.
4. Moisten edges, bring up corners and pinch together, along with sides-you don’t want filling to float away.
5. Place in the hot oil, you want them a nice golden color.

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