How To Make Spaghetti

Follow along as Chef Mark makes one of everyone’s favorites, spaghetti! If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Spaghetti Recipe

4 tablespoons extra-virgin olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
1 (28-ounce) can diced or diced roma tomatoes
1 (2-ounce) can anchovies, drained and chopped
1 dz green or black olives, sliced
1 tbsp nonpareil capers, rinsed and drained
¼ cup basil cut chiffonade, strips
1/4 teaspoon dried red pepper flakes
Sea salt and freshly-ground Tellicherry black pepper to taste
1 lb. package dry spaghetti

1. In a large skillet over medium-high heat, heat the olive oil until it slightly smokes. Add the onion sauté for 4 to 5 minutes or until soft. Add garlic and sauté until tender.
2. Add the tomatoes and anchovies; simmer an additional 10 minutes. Stir in olives, capers, basil, red pepper flakes, pepper, and salt; simmer for an additional 20 minutes.
3. While the sauce is cooking, prepare the pasta according to package directions; drain and return to pan to keep warm.
4. Pour the sauce over the cooked pasta and serve while still hot

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