Four Tips For The Perfect Grilled Cheese

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One of the best parts of learning to cook is having the foundation you will need to prepare your favorite comfort foods. Grilled cheese is a childhood favorite for many people that can be transformed into a sophisticated culinary masterpiece for more grown-up palates. Take a look at these cooking tips and tricks for making the perfect grilled cheese:

Use a stretchy, melty cheese
You may love all things cheese, but not all varieties are equal when it comes to this classic sandwich. For that perfect melty stretch, try using American, Cheddar, fresh Asiago, Colby, Fontina, Monterey Jack, Mozzarella, Swiss or Provolone.

Grate it
If you’re gettin’ fancy and using cheese from a block, try grating it instead of slicing it. This will help it melt in a quicker, more even fashion.

Flavor the bread
Instead of coating your pan with butter or olive oil, experts suggest spreading it straight onto the bread. This way, the bread will soak it up evenly and you won’t be left with any dry patches.

Opt for salted butter
Every bit of flavor counts with a grilled cheese, and your butter is not a place to skimp! Try a salted variety as opposed to unsalted to kick the flavor up another notch.