How To Store Herbs

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Storing herbs is important for getting the most use out of your ingredients. If you’re beginning to understand the cooking basics, herb storage will play an important role in your efforts to learn to cook. Read below for some quick and easy tips on how to store your fresh herbs and use them in your next dishes.

Prep your herbs
Keep your herbs dry before storing, and make sure to rinse them with water before use. If you have more fresh herbs than you’ll ever use, they can be dried. Set them out in a cool, dry place for a few days then store them in the refrigerator.

How to store
Herbs like cilantro, basil and parsley require different storage than thyme and rosemary. To properly store cilantro, basil and parsley, snip the ends off of their stems and place in a jar with water. Cover the top loosely with a plastic bag and keep them in the refrigerator. The herbs should last up to two weeks or longer. For thyme and rosemary, place the herbs in a plastic bag with a paper towel. Make sure that herbs are stored loosely and have room to breathe.