How To Cook Stir Fried Chicken

Learn how to cook stir fried chicken with the help of Chef Mike. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Stir Fried Chicken Recipe
Yield: 4 servings

1 ½ pounds chicken breast, skinless and large dice
1 tablespoon vegetable oil
1 tablespoon sesame seed oil
½ bunch broccoli, florets
2 ounces shitake mushrooms
1 ounce carrots, julienne
1 ounce onion, small dice
1 ounce celery, small dice
¼ cup sugar snap peas
½ teaspoon garlic, minced
½ of pepper red bell pepper, medium dice
4 ounces water chestnuts, can, drained and sliced
½ cup chicken broth
½ tablespoon soy sauce
1 ounce hoisin sauce
¼ teaspoon ginger, powdered
1 tablespoon cornstarch
½ teaspoon kosher salt
¼ teaspoon black pepper

1. Rinse the chicken breast with water and trim any excess fat, cut into large dices and pat dry with paper towels.
2. In a stainless steel bowl mix chicken broth, hoisin sauce, soy sauce, ginger, and cornstarch to make a slurry and reserve.
3. In a wok/large skillet/ sauté pan, heat the vegetable oil and sesame seed oil to a medium/high heat.
4. Add the cubed chicken and sauté for 4-5 minutes or until lightly brown.
5. Add the vegetables (broccoli florets, shitake mushrooms, carrots, onions, garlic, and red bell peppers) and stir fry for 4-5 minutes. Add water chestnuts and stir fry for another 2 minutes.
6. Add the slurry and reduce for 3-4 minutes until sauce is thickened.
7. Adjust the seasoning and serve on a warm plate.

This recipe serves well over rice noodles.

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