How To Make Buffalo Chicken Sliders
Dredge flattened chicken tenders in flour and then cover them with an egg and hot sauce mixture. Pan fry the chicken until crispy and then build the slider. You can even make your own blue cheese dressing for a fully homemade dish. By making your own spread you can customize the taste and combine some celery in the dressing for a unique take on familiar flavors. Top with tomato and chili sauce and get ready to have your taste buds blown away. If you don’t enjoy spicy foods, you can cut the level of hot sauce used so the flavor is very mild. In this video, Chef Mark provides an online cooking lesson for making buffalo chicken sliders that pack a flavor punch. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.
Buffalo Chicken Sliders Recipe:
Dressing:
½ cup blue cheese
½ cup small diced celery
½ cup mayonnaise
1 Tbsp vinegar
1 dash of tabasco sauce
Black pepper to taste
2 Chicken tenders (pounded)
Flour for dredging
egg wash with tabasco sauce
Directions:
1. For the dressing add all ingredients, mix and chill.
2. Dredge chicken in flour, than in egg mixture and pan fry them till an internal temperature of 165F is reached. Let oil drain off.
3. Place on Hawaiian bun serve with Heirloom tomato slice and Blue cheese dressing, add spring mix for garnish and hot sauce.
If you have questions or comments about this video or recipe please leave them below.
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Author: Sarah Larson
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