How To Make Homemade Brownies

When you hear the word brownies, some often classify them as “fudgy” or “cake-like”. Brownies come in a variety of ways, depending on the type of ingredients and chocolate used. These tasty treats can be eaten plain or with a scoop of ice cream and strawberries to top it off. To make your own chocolate brownies start by using your stand mixer to first cream the butter and sugar. Once these items are well incorporated add in a few eggs at a time. To get your eggs evenly mixed add in some dry ingredients, then scrape down the bowl and add in the rest of the eggs. Finish off by adding the remaining flour and coco powder, adding half of the mixture at a time. Once your ingredients is well incorporated add the brownie mix to a 9X9 pan and cook at 350 degrees for 20-25 minutes. In this online baking lesson, Chef Susie shows us how to make homemade chocolate brownies that are sure to make your mouth water. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Brownies Recipe:

4 eggs
1/2 lb or 2 sticks butter
1 lb. 2 oz. granulated sugar
2 tea. Vanilla
4 oz. cocoa powder
6 oz. all purpose flour

1. Pre heat oven to 350 degrees.
2. Cream the butter and sugar using an electric or stand mixer until light and well incorporated. Add the eggs and vanilla. Mix until well incorporated and scrape down the bowl. Add the dry ingredients and mix until well incorporate, scrape down the bowl.
3. Place in a lined 9×9 pan and bake for about 20-25 minutes or until firm to the touch and a tooth pick inserted comes out clean.
4. Cool and serve dusted with powdered sugar or plated with a scoop of ice cream.

Related Posts:

Chocolate Glazed Cream Puffs Recipe
How To Make Frozen Chocolate Souffles
Mouthwatering Chocolate Zucchini Bread

If you have questions or comments about this recipe please leave them below.



  1. How many eggs are used in this recipe? The ingredients list doesn’t say.