How To Make A Bloody Mary

A bloody Mary cocktail is easy to make and is a drink recipe that everyone should know. Ingredients needed are vodka, tomato juice, salt, tobasco, Worcestershire sauce, pepper, and celery. Place ingredients in a tall glass except the vodka and tomato juice. Next, add in about twelve counts of the vodka and the tomato juice. Finally use the celery stick to garnish and as a stirrer. Chef Mark gives a simple but delicious Bloody Mary cocktail to enjoy. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.


Celery salt
1 Lemon wedge
1 Lime wedge
2 oz Vodka
4 oz Tomato juice
2 dashes Tabasco Sauce
2 tsp Prepared horseradish
2 dashes Worcestershire sauce
1 pinch Celery salt
1 pinch Ground black pepper
1 pinch paprika
Garnish: Celery stalk and lime wedge

1. Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
2. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in.
3. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass.
4. Garnish with a celery stalk and a lime wedge.

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