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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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Did you know a typical limoncello typically needs to sit for at least a month for it to be at its peak quality? If you’re anything like us, impatience is your middle name and waiting that long for a good spirit is nice in theory, not reality. Enter this genius trick. By using our Nomiku sous-vide machine, we were able to speed up the entire process by about a month without sacrificing quality. Cooking it low and slow let’s limoncello maintain its high alcohol content as well as helps the lemon flavors seep into every molecule. It’s a dream come true.

Learn how to make this easy breezy lemon squeezy sous-vide limoncello with our host. Limoncello in 3 hours? Genius! Interested in learning more? Take an online sous-vide course with Escoffier Online Culinary Academy!

Sous-Vide Limoncello Recipe

Ingredients:
½ bottle Vodka, the good stuff like Grey Goose or Absolut
5 lemons
1 ½ cups water
1 cup sugar

Directions:

1. Preheat water bath to 130F.

2. Using a vegetable peeler, remove peels from the lemon, making sure to get as little pith as possible. You can remove extra pith with a paring knife, if needed.

3. Place lemon peels, water and sugar in a large Ziploc bag. Add in the Vodka, work out the extra air in the bag, seal it and mix around the ingredients using your fingers.

4. Place in the water bath and let cook for 3 hours.

5. When done, strain the vodka into a bottle or container using a fine colander. Refrigerate until cold, about 4 hours. Serve over ice or use in other cocktails. Store in the refrigerator up to one month.

Enjoy more sous-vide recipes!

Online Culinary School Planner & Checklist

Online Culinary School Planner & Checklist

Find out what a culinary education can do for you.

What might a career in the culinary or pastry arts look like for you? Online culinary school is a fast, affordable way to launch a career in the culinary or pastry arts. Get the workbook to see how it could help you.

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• Program of Interest Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Special Thanks:

Talent: Lauren Nolan of lakeshorelady.com

Shot and edited by: Matt Rice