Apple Betty Recipe

applesApple Betty Recipe

Apples (firm, tart apples preferably)
1 1/2 cups plus 3 Tbs. sugar
1 cup plus 2 Tbs. flour
1/2 cup walnuts
1 stick butter
2 Tbs. cinnamon
pinch of salt

1. Peel and core the apples.
2. Toss with 3 Tbs. sugar, 2 Tbs. flour and 1 Tbs. cinnamon in a medium sized casserole dish.
3. In a separate bowl combine the rest of the flour, sugar, cinnamon, salt and walnuts.
4. Cut in the cold butter until the mixture resembles course crumbs.
5. Top the apples with the flour mixture top the apples.
6. Bake at 350 for about an hour or until the apples are tender and the liquid is bubbling.

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