Cold Soba Noodles With Spicy Sichuan Sauce Recipe
Cold Soba Noodles with Spicy Sichuan Sauce Recipe
Serves 6
Ingredients:
5 Tbs. soy sauce
2-3 Tbs. hot chili oil or to taste
1 Tbs. sugar
1 ½ Tbs. rice vinegar
1 tsp. ground Sichuan peppercorns
2 Tbs. water
1 tsp. salt
½ tsp. fresh ginger, minced
½ tsp. white sesame seeds
1 Tbs. minced garlic cloves
1 Tbs. chopped scallions
1 Tbs. chopped cilantro
1 lb. buckwheat soba noodles
1 Tbs. sesame oil
2-3 lbs. chicken, cooked, cooled and shredded
1 each cucumber, cut into strips
1 cup mung bean sprouts
1 each carrot, peeled and julienned
Method:
1. Mix the first 12 ingredients in a bowl and set aside
2. Cook the soba noodles until just al dente then rinse under cold water until cool. Mix with 1 Tbs. of sesame oil
3. Portion the noodles between 6 plates and place some cucumber, bean sprouts, carrots and chicken on top
4. Toss noodles with the sauce and enjoy!
If you have questions or comments about this recipe please leave them below.
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Author: Sarah Larson
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