Mixed Berry Preserves Recipe

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Mixed Berry Preserves Recipe
Serves 4 ½ pint jars
Ingredients:
1 lb. strawberries
1/2 lb. blueberries
1/4 lb. raspberries
1/4 lb. blackberries
1-2 cups sugar

Method:
1. Mix berries with sugar. Bring mixture to a boil, stirring until sugar is dissolved
2. Lower heat to a simmer. Cook to gelling point, stirring frequently
3. Skim off white foam that rises to the surface
4. Ladle into sterilized jars leaving 1/4 inch headspace
5. Refrigerate when cool, or can using the water-bath process

If you like this post, please be sure to check out the following!

How To Make Strawberry Jam
Cooking Basics: The Differences Between Fruit Spreads

If you have questions or comments about this recipe please leave them below.

One Comment

  1. I see there is NO PECTIN. . . . WHY??
    Is there a reason??
    I have Made Peach Jam before awithout Pectin, it was so running It was more like Syrup.
    Please Reply. Curious as to WHY?? Thanks