Sweet Potato or Pumpkin Pie Recipe

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Sweeten up your holiday dinner this year with LearnToCook.com’s recipe for sweet potato or pumpkin pie!

Sweet Potato or Pumpkin Pie

Yield = one 9” pie

Ingredients:

3 each      eggs
2 cups      cooked sweet potato, pumpkin, yam, or combination
¾ cup       sugar
½ cup       cultured cream
½ cup       buttermilk
¼ tsp        salt
1 tsp         cinnamon
¼ tsp        ginger
¼ tsp        nutmeg
1/8 tsp      cloves
1 recipe    Pâte Brisée Fine

Method:

  1. Combine all ingredients and mix well.
  2. Place in a pre-baked piecrust (baked until light brown).
  3. Bake at 425° for 10 minutes then lower the heat to 375° and bake until just set in the middle.

Recipe courtesy of Escoffier School of Culinary Arts