Live Class Archive – How to Cook Broiled Shrimp and Lobster Tails

Follow along as Chef Mark prepares broiled shrimp, lobster tails, couscous and asparagus. If you missed this live webcast make sure to tune in for our future free live cooking classes.

For the shrimp and lobster tail recipes used in this video please visit:

If you have any questions or comments about this class please leave them below. Thank you and Happy holidays from the team.


  1. We didn’t see exactly how to cook your ‘lobster friend.’ How do we go about going from live to cooked lobster? Yikes. Rather scary. Tell me how to go about his demise.

  2. You mean the cooked lobster tail ?

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