-
Mastering Meatballs
Learn more about meatballs and discover simple tips to make every batch fantastic.
Read more » -
How To Make Onion Jam
If you’re looking for a great homemade condiment to have on hand for afternoon snacking and party appetizers, look no further than this onion jam. Simply made by using onions, butter, red wine, honey and red wine vinegar, this concoction is slow-cooked until it’s a sweet and tangy spread that goes great with cheese, crackers and crostinis. Store it in the fridge for up to one week for tons of reasons to get creative with your dishes.
Read more » -
You Can't Beat Beets
Here are some tips on picking out beets and and simple ideas for preparing them at home.
Read more » -
4 Tips For Cooking Better Pasta
With a few tips, you can learn to cook pasta that is more flavorful, satisfying and even healthier.
Read more » -
Searing A Perfect Steak
Pan-searing steak is one quick, easy way to make a delicious and hearty meal from minimal ingredients and without any complex techniques.
Read more » -
Risotto Made Simple
With a few tips, you may find that making a basic risotto is easier than you expected.
Read more » -
Gluten Free Banana Pancakes
If you’re looking for the perfect healthy breakfast treat, these pancakes should do the trick. Completely grain-free, the base of these flapjacks are made up of two things: bananas and eggs. That’s it. Peanut butter helps to act as the glue that holds everything together and also serves as an extra protein punch. Everything else is up to you! Want to add some mini chocolate chips, cinnamon, nutmeg, vanilla—whatever your little heart desires, you can jazz these up to your […]
Read more » -
Frying Your Eggs Just Right
Here are some tips to follow so you are never be disappointed when you fry a quick breakfast.
Read more » -
Choosing Your Cheese
By learning more about various cheeses and their culinary uses, you will open up endless possibilities for your cooking.
Read more » -
Know Your Herbs
Adding the right herbs can make all the difference between a meal that is serviceably filling but bland and one that is exceptionally delicious.
Read more » -
3 Ways To Use Shallots In Your Cooking
Shallots are a versatile and tasty addition to many dishes.
Read more » -
How To Make Goat Cheese & Onion Jam Crostini
A good crostini can be a lifesaver for any sort of party or celebration. They require just a couple of simple and budget friendly ingredients that when thrown together, even haphazardly, look divine and taste heavenly. That’s why we thought when it comes to celebrating New Years over at LearnToCook, what better way than with a good ol’ fashioned crostini recipe. This one featuring an onion jam requires a bit more effort than most, but will still leave you plenty […]
Read more »
Recent Comments