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Provencal Vegetable Soup With Pesto Recipe

Posted: November 7, 2012 recipes

Warm up this holiday season with this delicious vegetable soup recipe brought to you by LearnToCook.com. Provencal Vegetable Soup with Pesto (Soupe au Pistou) Yield: Serves 4-6 Ingredients: Soup 1 Tbsp. olive oil ¼ cup onions, diced ½ cup carrots, peeled and small dice ½ med green bell pepper, small dice ½ cup red potatoes, small dice ¼ cup celery, small dice 1 quart water, or stock 2 med tomatoes, small dice ½ cup zucchini, small dice Salt & freshly […]
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Smashed Heirloom Potatoes with Gorgonzola and...

Posted: November 6, 2012 recipes

Looking for a new spin on potatoes this holiday? Try this delicious recipe from LearnToCook.com! Smashed Heirloom Potatoes with Gorgonzola and Arugula The profusion of heirloom varieties of potatoes at farmer’s markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, sizes and textures. The selection of potato varieties is up to you, and it is ok to mix and match. For even cooking, choose potatoes that are about the same size. Ingredients: 2 […]
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Potato Rosemary Bread Recipe

Posted: November 5, 2012 recipes

Use LearnToCook.com’s recipe for that perfect specialty bread to accompany your holiday dinner this year! Potato Rosemary Bread Yields Two 1-lb. Loaves or 18 Dinner Rolls Ingredients: Biga: 5.5 oz. Bread flour ¼ tsp. Instant yeast 3.5 – 4 oz. Water, room temp. – 70° Final Dough: 7 oz. Biga 15 oz. Unbleached bread flour 1 ½ tsp. Salt ¼ tsp. Black pepper, ground 1 ¼ tsp. Yeast, instant 6 oz. Mashed potatoes, room temp. 1 Tbs. Olive oil […]
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Sweet Potato or Pumpkin Pie Recipe

Posted: November 2, 2012 recipes

Sweeten up your holiday dinner this year with LearnToCook.com’s recipe for sweet potato or pumpkin pie! Sweet Potato or Pumpkin Pie Yield = one 9” pie Ingredients: 3 each eggs 2 cups cooked sweet potato, pumpkin, yam, or combination ¾ cup sugar ½ cup cultured cream ½ cup buttermilk ¼ tsp salt 1 tsp cinnamon ¼ tsp […]
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How to Carve and Serve a Turkey

Posted: October 30, 2012 carving

Chef Mark demonstrates turkey carving and serving techniques.
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How to Prepare and Season a Turkey

Posted: October 30, 2012 seasoning

Chef Mark shows how to properly prepare and season a turkey.
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How to Rinse and Sanitize a Turkey

Posted: October 30, 2012 sanitization

Learn how to rinse and sanitize a turkey with Chef Mark from LearnToCook.com
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How to Thaw a Turkey

Posted: October 30, 2012 turkey

Learn proper turkey thawing techniques with Chef Mark from LearnToCook.com
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How to Sharpen Kitchen Knives

Posted: October 26, 2012 knives

Follow along as Chef Mark demonstrates the best techniques for sharpening your kitchen knives.
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