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Gluten Free Banana Pancakes

Posted: January 11, 2016 pancakes

If you’re looking for the perfect healthy breakfast treat, these pancakes should do the trick. Completely grain-free, the base of these flapjacks are made up of two things: bananas and eggs. That’s it. Peanut butter helps to act as the glue that holds everything together and also serves as an extra protein punch. Everything else is up to you! Want to add some mini chocolate chips, cinnamon, nutmeg, vanilla—whatever your little heart desires, you can jazz these up to your […]
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Frying Your Eggs Just Right

Posted: January 7, 2016 eggs

Here are some tips to follow so you are never be disappointed when you fry a quick breakfast.
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Choosing Your Cheese

Posted: January 5, 2016 dairy

By learning more about various cheeses and their culinary uses, you will open up endless possibilities for your cooking.
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Know Your Herbs

Posted: January 4, 2016 techniques

Adding the right herbs can make all the difference between a meal that is serviceably filling but bland and one that is exceptionally delicious.
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3 Ways To Use Shallots In Your Cooking

Posted: January 2, 2016 vegetables

Shallots are a versatile and tasty addition to many dishes.
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How To Make Goat Cheese & Onion Jam Crostini

Posted: December 28, 2015 appetizers

A good crostini can be a lifesaver for any sort of party or celebration. They require just a couple of simple and budget friendly ingredients that when thrown together, even haphazardly, look divine and taste heavenly. That’s why we thought when it comes to celebrating New Years over at LearnToCook, what better way than with a good ol’ fashioned crostini recipe. This one featuring an onion jam requires a bit more effort than most, but will still leave you plenty […]
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Candying Citrus Peel For The Holidays

Posted: December 18, 2015 dessert

Whether you want to prepare candied citrus peel as a homemade dessert for a holiday meal or creative stocking stuffer, try following these tips.
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6 Ideas For Holiday Cookies

Posted: December 16, 2015 dessert

Here are six tips for cookies that are easy to prepare and will make dessert memorable this year.
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How To Make Maple Cream Pie

Posted: December 14, 2015 dessert

If you’re not very familiar with Canadian cuisine, don’t beat yourself up over it. Most people aren’t! But that’s not to say there aren’t more delicious delicacies to be had from this unique country other than poutine. Take this maple cream pie for example. If there’s one thing Canada is known for, it’s maple syrup. The maple tree is such an important part of their culture, they have a maple leaf on their flag, a hockey team named the Maple […]
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Making Gravy For Your Holiday Dinner

Posted: December 14, 2015 sauce

Whether you are serving turkey, chicken or beef tenderloin, read on for simple gravy tips you can try for your holiday feast.
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5 Tips For Roasted Beef Tenderloin

Posted: December 7, 2015 meat

Here are five tips to help you make a fantastic beef tenderloin.
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Getting Creative With Carrots

Posted: December 2, 2015 techniques

Here are some tips for choosing your carrots and incorporating them into some more exciting dishes.
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