How To Make Chocolate Cupcakes

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Learn how to make chocolate cupcakes with Chef Susie. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Chocolate Cupcakes Recipe

Ingredients
1 devils food cake mix
1 batch buttercream icing

Procedure
1. Mix the devils food mix as instructed on the box
2. Line muffin tins with paper liners and bake as suggested
3. Cool completely
4. Fill a pastry bag that has a large star tip in it with buttercream
5. Carefully pipe the icing around the top of the cupcakes trying not to leave any gaps
6. Decorate with strawberries, raspberries or colored sprinkles

If you have questions or comments about this video or recipe please leave them below.