Marinated Flank Steak Recipe

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Marinated Flank Steak Recipe
Serves 8

Ingredients:
4 lbs. whole flank steaks
1/2 cup olive oil
2 cloves garlic, peeled and chopped
1/4 cup soy sauce
1/2 cup red wine vinegar
2 Tbsp. Dijon mustard
1 Tbsp. rosemary
1 Tbsp. thyme
Freshly ground black pepper

Method:
1. Add all marinade ingredients to a bowl and whisk to combine
2. Place steaks in a large zip lock bag. Pour marinade into bag and seal. Refrigerate and let marinate at least 2 hours and up to 12 hours
3. Remove steaks from marinade, pat dry and season with salt and pepper. Discard the marinade
4. Preheat grill. Grill steaks, 3-4 minutes per side
5. Tent steaks with foil and let rest for 10 minutes before slicing thinly against the grain

If you like this post, please be sure to check out the following!

How To Broil Steak
How To Grill A Steak
How To Cook Pan Fried Steak

If you have questions or comments about this recipe please leave them below.