How To Make Fruit Salad

Nothing says summer like a fresh fruit salad on a warm afternoon. This light and refreshing dish makes an excellent side to cookout fare and is sweet enough to even be enjoyed as a light desert. The agave nectar dressing is a healthy alternative to refined sugar that you do not have to feel guilty about. This fruit salad is so easy to make that you can whip it up for a last minute neighborhood block party in no time at all. Try using local seasonal fruits to get the most out of the flavors. In this video, Chef Fernando gives an online coking lesson on how to make a refreshing fruit salad. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Fruit Salad With Agave Nector Dressing Recipe

[private]Ingredients:
1/3 cup agave nectar
1/4 cup orange juice
1/4 cup canola oil
1 1/2 tsp poppy seeds
1/4 teaspoon dijon mustard
1 each apple, cored and diced
1 each banana, sliced
1 each orange, peeled and cut into squares
½ each pineapple, peeled, cored, and cut into medium diced

Directions:
1. In a mixing bowl combine the nectar, orange juice, and mustard.
2. Slowly whisk in the oil until the dressing is set. The oil can build into the citrus by slowing whisking it in.
3. In a different mixing bowl, combine all the fruit and drizzle with the dressing.[/private]

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2 Comments

  1. wow now i know how to cook this

  2. can you use a different type of oil other than canola

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