How To Cook Couscous

Follow along and learn how to cook couscous with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel.

Couscous Recipe

Ingredients
1 Tbsp butter
1 cup Couscous (not instant)
1 & 1/4 cup stock or broth of choice
Sea Salt, and pepper to taste
Add your favorite cooked vegetable diced or cooked diced meat as desired

Procedure
1. Heat 1 oz. butter in a small saucepan. Add the stock and bring to a boil.
2. Add the cous cous. Stir.
3. Turn off heat and cover allow to sit 5 minutes
4. Stir the cous cous with a fork
5. Add flavorings or vegetables and meats as desired.

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