How To Make Icing

Follow along as Chef Susie demonstrates an easy method for making buttercream icing. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Buttercream Icing Recipe

[private]Ingredients
12 oz. Powdered Sugar
8 oz. butter
1 oz. cream
2 teaspoons vanilla

Procedure
1. Have all ingredients at room temperature
2. Sift the powdered sugar and set aside
3. Place the butter in the mixer and cream
4. Add the powdered sugar slowly and cream until well mixed
5. Scrape down the bowl and add the cream and vanilla
6. Cream the mixture until light and fluffy[/private]

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10 Comments

  1. Is the cream a heavy cream?

  2. SouthernTwang

    If i make two batches and use it just to stick fondant on cupcakes, do you think it’s enough?

  3. can i just use vanila extract? and for the powderd sugar can i just use regular sugar?

  4. Hi, I need to maka a much larger baby for a cake. Could I get directions on how to do that. thanks

  5. Hi, I need to maka a much larger baby for a cake. Could I get directions on how to do that. thanks please email me your comments as I need it soon again, thanks

  6. Is the powdered sugar measured by weight?

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