How To Make Icing
Follow along as Chef Susie demonstrates an easy method for making buttercream icing. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.
Buttercream Icing Recipe
Ingredients
12 oz. Powdered Sugar
8 oz. butter
1 oz. cream
2 teaspoons vanilla
Procedure
1. Have all ingredients at room temperature
2. Sift the powdered sugar and set aside
3. Place the butter in the mixer and cream
4. Add the powdered sugar slowly and cream until well mixed
5. Scrape down the bowl and add the cream and vanilla
6. Cream the mixture until light and fluffy
If you have questions or comments about this video or recipe please leave them below.
Is the cream a heavy cream?
Hi ken, Yes the cream is heavy cream.
yes
If i make two batches and use it just to stick fondant on cupcakes, do you think it’s enough?
It was so rich and tastes so good. Aka chef SJ
can i just use vanila extract? and for the powderd sugar can i just use regular sugar?
Hi, I need to maka a much larger baby for a cake. Could I get directions on how to do that. thanks
Hi, I need to maka a much larger baby for a cake. Could I get directions on how to do that. thanks please email me your comments as I need it soon again, thanks
Is the powdered sugar measured by weight?
12 oz. Powdered Sugar
It is so good.
We agree! Glad you liked it!
Thanks For The Video 🙂
If you don`t have heavy cream can you use milk, half and half or………..
What can you use other than heavy cream can u use milk
Hi Anaya,
You can try subbing the heavy cream for milk. As milk is a thinner consistency, we recommend adding a little less. Hope that helps!