How To Make Biscuits

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Learn how to make buttermilk biscuits with Chef Suzie. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Buttermilk Biscuits Recipe

Ingredients
4 1/2 oz. cake flour
4 oz. bread flour
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1/2 buttermilk
1/2 cup heavy cream
1 egg
2 1/2 oz. butter

Procedure
The cream,buttermilk,egg and butter need to be cold for this recipe.
Mix the cream, buttermilk, and egg together and set aside. Mix the dry ingredients in a bowl and cut in the butter with a pastry cutter or using your fingers, until you have small lumps of butter that are coated with the flour mixture. Pour in the egg mixture and gently mix by hand until incorporated. Gently form a ball and roll about 3/4 to 1 inch thick. Cut with a 2″ round cutter and place on a baking sheet lined with parchment paper. Bake at 450 degrees for about 15 minutes until the biscuits start to turn golden brown.The remainder makes about 14 biscuits if the dough from the cut outs can be gently reworked into a ball and re-rolled.

If you have questions or comments about this video or recipe please leave them below.