How To Make Tuna Casserole

Sometimes it’s nice to revert back to a  classic homestyle meal for dinner. Tuna casserole has been a favorite comfort food among households for many years. This dish can be prepared many different ways to appeal to almost anyone. In this video, Chef Fernando prepares a fast and easy tuna casserole that you’re sure to love.  For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Tuna Casserole Recipe

1 can cream of mushroom soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup cheddar cheese, grated
1/2 cup celery, chopped
1/2 cup onion, chopped
4 ounces mushrooms, sliced
To taste salt
To taste pepper
7 ounces tuna, canned, with juice

Preheat oven to 325°F.
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
Sprinkle reserved cheese over the top.
Bake for 30 minutes.
Serve hot.

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