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How To Make Hard-Boiled Eggs
The hard-boiled egg is one of the most cherished breakfast and lunch items in cooking basics. This simple favorite is perfect for egg salad sandwiches, deviled eggs or on its own with a little salt! Because hard-boiled eggs are such a distinctive comfort food, learning about the different ways to make them can help your time in the kitchen run much more smoothly. There are two standard ways to cook hard-boiled eggs: On the stove Simple Recipes laid out the perfect stovetop recipe for […]
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Use Fresh Strawberries To Ring In Spring
Most people love strawberries, and who could blame them? Naturally sweet as well as nutritious, these seeded delights are one of many foods to look forward to once the warmer growing seasons roll around. Strawberries are chock full of vitamin C, a nutrient that is known to have several health benefits. This fruit’s stunning red color comes from flavonoids, which have been proven to reduce cholesterol and promote heart health, according to the BBC. When eaten in their raw state, a 100 […]
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Pea and Asparagus Salad Recipe
Pea and Asparagus Salad Serves 4 Ingredients: 1 lb. asparagus, trimmed 1 1/2 cup salad green mix, washed and dried 1/2 small head Bibb or Butter lettuce, washed and dried 3/4 cup fresh shelled peas, (lightly blanched, if desired) 3 Tb. chives, chopped 1 Tb. parsley, chopped 1/4 cup salad dressing or vinaigrette bowl of ice water Method: 1. Peel thick stemmed asparagus about halfway up stalk. 2. Boil water in a large pot. Add salt to water. When boiling, […]
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Dish Spotlight: Falafel
This fried chickpea patty is a delicious Arab dish that is easy to make, despite its complicated name. This worldly treat has been enjoyed for centuries and is rising in popularity in the United States. The patties are made from pureed chickpeas with spices such as cumin, parsley and cayenne pepper, and then are deep fried to create a crisp coating. Falafel is typically served in a pita with lettuce, tomato, onions and a tahini-based or tzatziki sauce. It can […]
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Apple Betty Recipe
Apple Betty Recipe Ingredients: Apples (firm, tart apples preferably) 1 1/2 cups plus 3 Tbs. sugar 1 cup plus 2 Tbs. flour 1/2 cup walnuts 1 stick butter 2 Tbs. cinnamon pinch of salt Method: 1. Peel and core the apples. 2. Toss with 3 Tbs. sugar, 2 Tbs. flour and 1 Tbs. cinnamon in a medium sized casserole dish. 3. In a separate bowl combine the rest of the flour, sugar, cinnamon, salt and walnuts. 4. Cut in the […]
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How To Make Classic Hummus
This Middle Eastern dip has been very popular in Western culture. Often served with fresh vegetables and pita bread, hummus makes a deliciously healthy snack or appetizer. It can also be a flavorful addition to sandwiches and wraps. The dip is made from chick peas, tahini (a sesame seed paste), garlic, and lemon. The ingredients are blended in a food processor until they reach a smooth consistency and the result is often topped with extra virgin olive oil. You can […]
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When To Choose Fresh, Frozen Or Canned Produce
Nutrition and taste are important factors to think about as you are getting more advanced in your culinary online programs, and this especially crucial when it comes to selecting your vegetables and fruits. On average, Americans don’t get enough vitamins and minerals from fresh fruits and vegetables on a regular basis, according to Eating Well magazine. This is especially true during the winter months, when fresh produce is typically unavailable or expensive. Although canned vegetables typically lose a lot of their nutrients […]
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How To Make The Best Pasta Salad
There is no dish that goes better with picnics, potlucks and cookouts alike than a great pasta salad. This shareable plate can even be made ahead of time and stored for an easy lunch or effortless side dish. There are countless recipes for pasta salads that range from classic to complex. You can easily make a delicious version with what is already in your pantry because the dish is open to interpretation. Try combining Italian dressing, pasta, cheese and a […]
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A Guide To Eight Different Varieties Of Shrimp
In your online chef courses, you’ve likely encountered dishes that use shrimp as a staple ingredient – but did you know that there are several varieties of this tasty shellfish? If your online culinary school recipe calls for one type over another, it’s important to use the one that is specified because each kind of shrimp has unique textural and flavor properties. Here’s what you need to know: Spot prawns are usually served with their heads on. Many chefs choose to serve this variety […]
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How To Make Stove Top Hot Chocolate
There is nothing better than a big cup of hot chocolate after a long day of playing in the snow. Whether you were hitting the slopes or building snowmen, warming up with a creamy cup of hot chocolate is the perfect ending. Sure, adding hot water to a mix will do the trick, but nothing can beat the decadence of real hot chocolate. You can use cocoa powder to make a dry mix or use solid chocolate to elevate your […]
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A Great Salmon Burger Recipe Just In Time For Summer
For many people, warm summer temperatures means it’s time to fire up the grill and put their culinary certificates to use with a backyard barbeque. If you’re looking for an alternative from traditional burgers and hot dogs, an easy way to change it up is to make salmon patties instead. When you learn cooking online, it’ll be easy to whip up these crowd-pleasers for a more unique burger experience – you will actually cook them indoors! Check out this recipe: Perfect Salmon […]
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How To Make Easy, Homemade Chicken Nuggets
Kids love chicken nuggets, but fast food and pre-packaged frozen versions just aren’t very nutritious. Offer a real-food alternative to keep your family happy and healthy. Cut white meat chicken breasts into small pieces and cover in your favorite breading. You can add seasonings to the breadcrumb mixture to taste or keep it simple for the kids. You can simply bake the breaded nuggets for about 15 minutes or fry them as Chef Mark does in this recipe, and you […]
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