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All About Preparing Lobster Tails
Considered one of the most delicious and tender seafood options in the culinary world, lobster is one of the most important things you will learn how to prepare in your online cooking classes. First step: Shopping Before you get started using your cooking tips and tricks, your first step of preparation starts at the market. Although cooking whole lobster is usually preferred for a traditional feast, learning to prepare lobster tail is a great way to get started in your culinary seafood journey. Most of the […]
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How To Make Cheese Dip With Beer
This warm dip really hits the spot on game day. Combine 312 beer, cheddar cheese, and cream cheese over low heat to make a delicious beer cheese dip that will have everyone coming back for more. Be sure to add the cheese in slowly so each batch melts completely, creating a smooth uniform texture. You can garnish the dip with chopped green onions to add a pop of color and a fresh flavor. The dip goes great with fresh veggies, […]
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Four Tips For The Perfect Chicken Stock
When you’re sick, there’s nothing quite as comforting as a good cup of chicken soup. Jokingly hailed as “Jewish penicillin,” chicken soup has been found to have actual medical merits aside from making you feel better. As you learn how to cook, one of the best things you can do is find easy recipes for chicken soup, try them out, and store the contents in your freezer. That way, whenever you need a steaming mug of goodness, it’ll never be […]
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How To Make Tuna Casserole
Sometimes it’s nice to revert back to a classic homestyle meal for dinner. Tuna casserole has been a favorite comfort food among households for many years. This dish can be prepared many different ways to appeal to almost anyone. In this video, Chef Fernando prepares a fast and easy tuna casserole that you’re sure to love. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel. Tuna Casserole Recipe Ingredients: 1 can cream of mushroom soup 1/2 cup mayonnaise […]
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Five Tips For Making The Perfect Burger
When you first head into the kitchen to try out simple recipes for burgers, the guidelines may or may not specify which meat-to-fat ratio you should look for in ground beef. While many chefs have different suggestions on what to try, part of learning to cook is testing them out for yourself and seeing what you like best. Here are some excellent tips for making the perfect burger: Lean is not always best When you’re making burgers, having the right amount […]
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Tool Spotlight: Stand mixer
A stand mixer can make a cook’s life much easier. Sure, it is possible to kneed pizza dough and whip cream by hand, but save your strength for the rest of your busy day. A stand-up mixer is a multipurpose tool that is a major time saver. The appliance frees up your hands so that you can focus on other parts of the recipe while it does the work. Mixers deliver a consistent texture to your batters and dough, and offer […]
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Different Types Of French Fries
Considered a staple in American cuisine, French fries are one of the many side dishes you will learn how to prepare in your simple recipes. However, there are many different types and variations of French fries that are popular in the United States, so it’s important to know how to prepare each one. Whether you just want to make a standard French fry during basic cooking or are looking to mix things up with truffle, chili or cheese, Finefries.com broke down the basics […]
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Regional Spotlight: Napa Valley
California wine country is a beautiful destination for wine and food lovers alike. Northern California’s Napa Valley has garnered international attention for its influence in the wine world. The region’s Mediterranean climate and geology make it ideal for vineyards. There are numerous wineries across the region that offer tastings and tours, which means you do not have to travel all the way to France to experience a truly indulgent vacation. The region cemented its place as a leading wine producer […]
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Turning Leftovers Into Great Dishes
Making the most out of everything you’ve learned in your culinary school programs includes being creative with the foods that got leftover from your favorite meals. Your mom may have told you to earn the “clean plate award” when you were younger. As it turns out, sustainability in preparation is still an important part of your recipes, even as an adult! According to the Natural Resources Defense Council, 40 percent of food purchased in the United States goes uneaten. To […]
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How To Make Chasseur Sauce
Sauce Chasseur, sometimes referred to as “hunter’s sauce,” is typically made using demi glas or brown sauce as a base and often includes mushrooms, shallots, and a white wine reduction. The name is derived from the French word for hunter, alluding to the traditional pairings with venison, rabbit and other game meats. In this video, Chef Mike provides an online cooking lesson for making a perfect chasseur sauce. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel. Sauce Chasseur Recipe Ingredients: […]
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Avoid Making Common Cooking Mistakes In Your Home Kitchen
Once you’ve mastered basic cooking skills from an online culinary course, you’ll be ready to get into the kitchen to whip up impressive meals. However, having the right techniques is only half the battle – you’ll also need to know what not to do. Follow these tips to avoid making common cooking mistakes: Read the whole recipe before you start If you don’t, you may find out too late that you’re missing the right ingredient, pot or pan, or that […]
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How To Make Marchand De Vin Sauce
Marchand De Vine is a demi-glas with red wine and chopped shallots reduced by three-fourths. Demi-glas is typically used as a dressing for meat. Marchand De Vine sauce goes very well with steaks and roasts. Chef Mike gives a step by step tutorial on how to prepare this sauce. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel The following small sauce recipe uses brown sauce or demi-glas. Add the following ingredients to 1/2 quart of Brown sauce or Demi-Glas and follow […]
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