How To Make Grits

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Grits are a Southern favorite. This creamy corn dish is similar to cream of wheat or polenta and can be prepared either sweet or savory. Using instant grits bought at the store will speed up the cooking process and make this dish a quick standby that can be ready on the spot. Prepare the grits as directed by the packaging on the stove top. Once the grits are ready, add in shredded cheese – preferably cheddar. Gradually stir the grits and cheese until they are fully combined and melted and serve warm. In this video, Chef Mark provides an online cooking lesson for creamy, down-home grits and cheese. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Cheese and Grits Recipe:

Ingredients:
1 cup of instant grits
6oz Cheddar cheese
1oz of butter
Black pepper

Procedure:
1. Boil water with salt, stir in the grits and continue to simmer.
2. Add cheese slowly 2 oz at the time, melt and take off the heat.
3. Serve with butter, black pepper and some additional cheese on top.

If you have questions or comments about this video or recipe please leave them below.

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.