How To Cook Parsnips

Follow along and learn how to cook parsnips with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel.

Roasted Parsnips with Sansho Pepper Recipe

6 large Parsnips, cut batonnet or large sticks
1 cup Vegetable stock or broth
1 oz. XV Olive oil
2 Tbsp Chopped Italian parsley
1 Tbsp Sea Salt
Black sesame seeds( optional)
Japanese Sansho pepper
Roasting pan or casserole dish

1. Peel parsnips then cut into sticks 2 inch by ¼ in approximate, or larger if desired.
2. Toss with Olive oil and sea salt
3. Place in roasting pan or casserole, add stock and roast/bake in oven until tender but still firm, for a crunchy texture if desired
4. Garnish with pepper and sesame seeds, and chopped Italian parsley

If you have questions or comments about this video or recipe please leave them below.


Comments are closed.