How To Cook Scallops

Of all the fruits of the sea, scallops are one selection that both seafood newbies and experts love. Their rich flavor, tender texture and versatility make them an ingredient you should definitely learn to cook. Even better, cooking scallops is generally a quick process. That means you can create an impressive dish in a minimal amount of time – perfect for impromptu entertaining or everyday meals that need to be ready in a flash. In this video, Chef Mark provides cooking advice that covers preparing, cooking and serving delectable bay scallops. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Seared Diver Scallops Recipe

6 scallops, 1 oz. each
Salt and white pepper – to taste
1 fluid oz clarified butter
2- oz.Black and white sesame seeds – toasted

1. Brush Butter on both sides of scallops.
2. Season the scallops with salt and white pepper.
3. Dredge both sides of scallops with sesame seeds
4. Heat the clarified butter in a sauté pan until very hot. Sear the scallops until golden brown, approximately 2 minutes on each side.
5. Remove the scallops when they are done and drain on paper towels.
6. Serve on bed of baby arugula lettuce.

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