Advanced Knife Skills

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Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

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Any chef will tell you that knife skills are the end all be all of being a good chef.

To be a great chef, you’ve got to have those advanced knife skills down. It’ll make your prep time easier, it’ll make your meals better and it’ll visually appease the eyes of all who gaze upon your culinary masterpieces. But beyond that, learning proper knife skills and cuts gives you an edge above many other chefs in the work places.

The ability to decipher the difference between a bias-round and a paysanne plus the ability to execute these cuts helps make any person a more experienced chef capable of many different stylish plates. Being able to execute any cut quickly makes for a much smoother and faster cooking experience, something every chef is always striving for.

In this online cooking class, we teach you how to do many different advanced knife cuts. Learning how to do the more difficult ones will lead to more intriguing dishes!

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• Program of Interest Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.