Beef tenderloin is great dish to make for any special occasion. Tenderloin gets its name because the short loin and the sirloin are the tenderest cuts of beef. Tenderloins are generally used for either roasts or steaks and do not need sauces or heavy seasoning to enhance their wonderful flavor. While the price of this cut of beef is higher than most, you get what you pay for. Using high-quality ingredients will make a difference in any meal. For such an indulgent dish, beef tenderloin is rather easy to make. Take a minimalist approach when using premium ingredients to allow the flavors to stand out. After you find your favorite beef tenderloin recipe, you will always be searching for reasons to cook a celebratory dinner. In this video, Chef Mark provides cooking advice for the perfect beef tenderloin. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.
Tenderloin of Beef (Petite Filet Mignons) Recipe
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