How To Make Stuffed Artichokes

Learn to cook a popular Italian holiday dish, Stuffed Artichokes. To begin making this tasty creation pick out a firm artichoke. Cut the stem off first and trim the top off.  To make the filling you will use bread crumbs, parmesan cheese, black pepper, fresh Italian parsley, garlic salt, and mix. As you are mixing pour in olive oil. Get the artichoke and open up the leaves to put in the filling. Once you have filled it put in a baking pan with about a 1 ½ of water and cover with aluminum foil.   Let them bake for about an hour at 350 degrees.  Plate and serve. Chef Cesar has given great pointers on how to make delicious Stuffed Artichokes. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Italian Stuffed Artichokes

4 medium fresh artichokes
2 -3 cups Italian style breadcrumbs
2 -3 tablespoons of grated parmesan cheese
1 Tbsp parsley
1 tsp garlic salt
1/2 tsp ground black pepper
1/4 cup extra virgin olive oil
1 -2 Tbsp extra for (drizzling)

1. Rinse artichokes well, tugging leaves outward to loosen slightly for stuffing.
2. Trim off stems so artichokes sit on a flat surface.
3. Trim off the pointed tips of each leaf.
4. In a large bowl combine bread crumbs, cheese, parsley, garlic salt, and pepper.
5. Mix well; slowly add the oil till the crumb mixture is moistened enough to stick together. You may need to adjust the amount of oil depending on the type and amount of bread crumbs used.
6. Stuff each leaf of the artichoke, starting from the bottom and working your way around, with crumb mixture.
7. Place artichokes in a large baking pan and fill bottom of pan with 1/2 to 1 inch of water.
8. Drizzle olive oil over top of stuffed artichokes and cover tightly with heavy duty foil.
9. Cook on 360 degrees for approximately 60-80 minutes (depending on size of artichoke) or until leave comes out easily

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