How To Make Beef And Broccoli
Looking for an easy dish to make for the family after a long day? Beef and broccoli is a mainstay on many Chinese takeout menus and so simple to cook at home. Most of the ingredients are already in your pantry and you get your protein and veggies all in one dish! Cut your top sirloin beef in thin strips and sear in a skillet until the liquid has been removed from the meat. Once the meat has been cooked partially through, add in a can of tomato soup, soy sauce, rice wine vinegar, garlic powder and black pepper. Stir the ingredients together in the skillet, or a wok if you have one, and add your fresh, chopped broccoli. If there is not enough liquid in the pan, you can add some stock or water and allow the dish to cook until the broccoli becomes tender. The dish is delicious served over a bed of rice that will help absorb the delicious gravy. In this video, Chef Mark leads an online cooking lesson for beef with broccoli that gives you all the details to prepare your own at home. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.
Beef and Broccoli Recipe:
Ingredients:
1 pound boneless beef sirloin steak or beef top round steak
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell’s Condensed Tomato soup
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper
3 cups fresh or frozen broccoli flowerets
Directions:
1. Slice beef into very thin strips
2. Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate
3. Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp
If you like this post, please be sure to check out the following!
Dish: Beef Stroganoff
Tips For The Perfect Stir-Fry
Live Class Archive – How to Cook Beets, Broccoli and Parsnips
If you have questions or comments about this video or recipe please leave them below.
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Author: Sarah Larson
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