Live Class Archive – How to Make Stuffing & Mashed Potatoes
Follow along as Chef Mark demonstrates how to make stuffing and mashed potatoes.
For the full recipes that accompany this video please visit the following:
http://learntocook.com/stuffing/how-to-make-stuffing/
http://learntocook.com/potatoes/how-to-make-mashed-potatoes/
Interested in attending a live cooking class? Check out our free live cooking class schedule.
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Author: Sarah Larson
What is difference between Italian Flat Leaf and Curled Parsley? Flavor or solely garnish?
Julie
Julie,
Flat leaf parsley has a deeper flavor and its appearance is attractive. Curly parsley can be bitter and was the ubiquitous garnish of yesteryear’s bad roadside diners !Eventhough, it is preferred as chopped parsley for dusting/ garnishing plates.
Happy Cooking
Chef Mark
The stuffing looks absolutely superb! I’ll give it a try. Thank you.