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Live Class Archive – How to Make Stuffing & Mashed Potatoes

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Follow along as Chef Mark demonstrates how to make stuffing and mashed potatoes.

For the full recipes that accompany this video please visit the following:

https://learntocook.com/stuffing/how-to-make-stuffing/
https://learntocook.com/potatoes/how-to-make-mashed-potatoes/

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3 Comments

  1. Shrownie
    February 19, 2013 @ 11:24 am

    What is difference between Italian Flat Leaf and Curled Parsley? Flavor or solely garnish?
    Julie

    • chefmark
      February 20, 2013 @ 3:16 pm

      Julie,
      Flat leaf parsley has a deeper flavor and its appearance is attractive. Curly parsley can be bitter and was the ubiquitous garnish of yesteryear’s bad roadside diners !Eventhough, it is preferred as chopped parsley for dusting/ garnishing plates.
      Happy Cooking
      Chef Mark

  2. Shrownie
    February 19, 2013 @ 4:19 pm

    The stuffing looks absolutely superb! I’ll give it a try. Thank you.