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Tool Spotlight: Microwave Oven
After World War II, American culture started to shift. The microwave oven was a welcomed appliance that brought extra convenience into the America household. The invention of the microwave oven in the 1950s led to a wave of convenience foods that offered short preparation time, freeing up minutes and hours that had once been spent in the kitchen. The microwave oven has come a long way in the years since its invention. With countless models and manufacturers, the popular kitchen […]
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Strawberry Rhubarb Lemonade Recipe
Strawberry Rhubarb Lemonade Recipe Serves 6 Ingredients: 3 ½ cups water ½ lbs. rhubarb, trimmed and cut into 1-inch pieces (about 2 cups) ¾ cup granulated sugar, or to taste 2, 3-inch strips of lemon zest removed with vegetable peeler plus additional for garnish 2 cups strawberries, sliced 1 cup freshly squeezed lemon juice Method: 1. In a saucepan, combine water, rhubarb, sugar, 2 strips of zest and 1 cup strawberries. 2. Bring the mixture to a boil, stirring until […]
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Regional Spotlight: Philadelphia Cheesesteak
No history buff can say their adventures are complete without having visited Philadelphia. This historic town played a pivotal role in the formation of our nation. As the home of the Liberty Bell, the birthplace of the Declaration of Independence and the Constitution, and the first major industrial city in America, the area has a rich past. The city even once served as the capitol of the United States while the capitol was built in Washington, DC. While the history […]
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Roasted Red Chili Chicken Recipe
Roasted Red Chili Chicken Serves 4 Ingredients: 1 whole roasting chicken 3 tablespoon butter, softened 3 each limes: zest and juice of 2 limes and 1 lime, quartered ½ tablespoon cumin seed, toasted and ground 1 tablespoon red chili powder 1 teaspoon cayenne pepper ½ cup cilantro, stemmed and chopped, stems reserved 1 tablespoon shallot, minced 1 cup reduced chicken stock ½ cup white wine Salt and freshly ground black pepper to taste Method: 1. Combine the spices and divide […]
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How To Make Potato Pancakes
Potato pancakes, latkes, kartoffelpuffer – whatever you call them, these pan-fried patties are delicious. Potato pancakes are a traditional dish of many Eastern European countries. Nations from Germany to Ukraine enjoy many varieties of the dish. Potato pancakes are a breeze to make, requiring only a few ingredients. Simply grate the potatoes and onions, and then combine with egg to form the patties and fry. These golden patties are crispy on the outside and warm and delightfully starchy on the […]
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Strawberry Sorbet With Lavender Shortbread Recipe
Strawberry Sorbet with Lavender Shortbread Recipe Strawberry Sorbet Yield: 4 cups Ingredients: 2 pints fresh strawberries, or 24 oz. frozen 1 ¼ cup simple syrup 2 tablespoons freshly squeezed orange juice Method: 1. Purée the strawberries with ¼ of the simple syrup until smooth. Stir in remaining syrup and orange juice. 2. Transfer to ice cream machine to churn and freeze. Lavender Shortbread Yield: about 24 cookies Ingredients: ½ cup butter, at room temperature ½ cup powdered sugar 1 […]
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How To Make Potato Soup
Potatoes are such a versatile ingredient to incorporate when you’re learning to cook. They can be cooked in countless ways and elegantly take on the starring or supporting role in many recipes. One great way to use potatoes is to make a rich potato soup. This creamy soup will leave you satisfied – after you lick your bowl clean. The trick to a great potato soup is getting the right consistency. Some like a smooth, evenly-pureed dish while others prefer […]
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Grilled Flat Iron Steaks With Chimichurri Recipe
Grilled Flat Iron Steaks with Chimichurri Recipe Serves 6 Ingredients: 1 cup parsley 1 cup cilantro ¼ cup chives ¼ cup chervil ½ cup red wine vinegar 2 Tbs. orange zest 1 Tbs. lemon zest ½ – ¾ cup extra virgin olive oil 6 flat iron steaks Salt and freshly ground black pepper Method: 1. Bring a pot of salted water to a boil and add all the herbs. Immediately remove from the water and submerge in a bowl with […]
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How To Make Potato Salad
Perhaps nothing corresponds so perfectly with the image of summer picnics and cookouts than potato salad. No matter what you have for the main course, potato salad always seems to make its way onto the table – or blanket. This recipe is easy to make, but it can also be easy to forget. Make your potato salad stand out from the pack with a dash of herbs and seasoning to give it an extra kick. It is also important to add […]
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How To Make Homemade Potato Skins
If you’re looking to please a crowd, but go easy on your wallet and your time, then try your hand at potato skins. This is a great snack or appetizer for any occasion, but they really make game days complete. Potato skins are a great way to give some variety without having to fill your grocery cart up with numerous ingredients. You can easily make different flavors of potato skins to suit all sorts of different palates. Have guests with […]
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How To Make Homemade Potato Chips
It’s about that time of year when we break out the grill and invite over friends and family for a backyard barbecue. Sure, the barbecue and hamburgers are the backbone of the event, but you can’t get by without a few small plates for everyone to snack on while the grill master does his magic. One snack favorite is definitely potato chips. The salty and crunchy treat accompanies summer cookouts perfectly and goes great with a wide variety of dips. But if you’re […]
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How To Make Sweet Potato Fries
This fun variation is a new twist on an old favorite. Sweet potatoes offer more nutrients like vitamin A, beta-carotene and potassium. Sweet potato fries can be prepared just like ordinary french fries, either fried or baked. Lightly coat the cut fries in olive oil and dust them with cornstarch to achieve a delightfully crisp crust. Spread the fries evenly across the baking sheet so they cook evenly. If you prefer less crispness, omit the cornstarch from your recipe. Try dusting […]
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