Strawberry Rhubarb Lemonade Recipe

Strawberry Rhubarb Lemonade Recipe
Serves 6

3 ½ cups water
½ lbs. rhubarb, trimmed and cut into 1-inch pieces (about 2 cups)
¾ cup granulated sugar, or to taste
2, 3-inch strips of lemon zest removed with vegetable peeler plus additional for garnish
2 cups strawberries, sliced
1 cup freshly squeezed lemon juice

1. In a saucepan, combine water, rhubarb, sugar, 2 strips of zest and 1 cup strawberries.
2. Bring the mixture to a boil, stirring until the sugar is dissolved. Reduce to a simmer, cover and cook for about 8 minutes.
3. Remove from heat and let cool. Strain mixture through a coarse sieve set over a pitcher. Press on the solids to squeeze out as much liquid as possible.
4. Toss lemon juice to the remaining 1 cup of strawberries. Divide strawberries among six stemmed glasses filled with ice cubes.
5. Divide strawberry rhubarb liquid between each glass. Garnish with additional zest before serving.

If you have questions or comments about this recipe please leave them below.


Comments are closed.