How To Make Cheese Dip With Beer

This warm dip really hits the spot on game day. Combine 312 beer, cheddar cheese, and cream cheese over low heat to make a delicious beer cheese dip that will have everyone coming back for more. Be sure to add the cheese in slowly so each batch melts completely, creating a smooth uniform texture. You can garnish the dip with chopped green onions to add a pop of color and a fresh flavor. The dip goes great with fresh veggies, apple slices, pretzels and crusty bread, but be sure to have plenty so that every last bit of dip can be savored. There isn’t much that doesn’t taste good lathered in cheese, so experiment with sides to dip with. In this video, Chef Fernando gives an online coking lesson on how to make a great hot beer cheese dip. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Beer Cheese Dip Recipe

1 cups cheddar cheese, shredded
8 ounces cream cheese, softened
1/4 to 1/3 cup beer
2 oz green onions, chopped

1. Pour the beer and cream cheese in a saucepan over low heat and melt the cheese while stirring constantly and making sure not to burn the bottom of the pan
2. Stir in the cheddar cheese and continue to cook over low heat until cheese is melted
3. Adjust seasoning if needed and

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